Na-eweta mmanụ cinnamon akụrụngwa ọgwụ maka mgbakwunye nri na kemịkalụ kwa ụbọchị

Ngwa

Ngwa akụrụngwa ọgwụ
Ihe mgbakwunye nri
Ụlọ ọrụ kemịkalụ kwa ụbọchị

Nkọwa

Mmanụ cinnamon nwere agba aja aja na-acha ọla edo na-egbuke egbuke nwere uto nke dị ntakịrị ose na ose.A na-ahọrọ mmanụ a na-amịpụta n'ụgbụgbọ karịa mmanụ a na-enweta na akwụkwọ ya na-adịkarị ọnụ.Ọ na-esi ísì ụtọ dị ukwuu ma sie ike karịa pawuda ntụ ntụ ma ọ bụ osisi cinnamon.A na-ewepụta mmanụ dị mkpa site n'ụzọ nke uzuoku distillation

Nkọwapụta

Ọdịdị: mmiri mmiri na-acha odo odo dị ọcha (est)
Edepụtara Codex Chemicals Food: Mba
Nnukwu ike ndọda: 1.01000 ruo 1.03000 @ 25.00 Celsius.
Pound kwa galọn - (est): 8.404 ruo 8.571
Ntụgharị ntụgharị: 1.57300 ruo 1.59100 @ 20.00 Celsius.
Ebe esi mmiri: 249.00 Celsius.@ 760.00 mm Hg
Ebe ọkụ: 160.00 °F.TCC (71.11 Celsius)

Uru & Ọrụ

Cinnamon bụ otu n'ime ngwa nri na-ewu ewu na ekpomeekpo na ọgwụ.Ọ bụ ezie na mmanụ cinnamon nwere ọtụtụ uru ahụike, ọ na-ebutekarị mgbakasị ahụ na mmeghachi ahụ nfụkasị ahụ.Ya mere, ndị mmadụ na-ahọrọ iji ose ozugbo kama iji mmanụ ya.
Cinnamon, nke nwere aha sayensị Cinnamomum zeylanicum, sitere na ebe okpomọkụ Asia ma jiri ya mee ihe na Sri Lanka na India.Ugbu a, a na-akụ osisi shrub n'ihe fọrọ nke nta ka ọ bụrụ mpaghara okpomọkụ ọ bụla nke ụwa.Nri a, n'ihi nnukwu ọgwụ eji eme ya, achọpụtala ọnọdụ ama ama na ọgwụ ọdịnala, ọkachasị na Ayurveda, nke bụ usoro ọgwụgwọ ọdịnala ndị India.A na-eji ya mee ihe n'ọtụtụ obodo maka ịgwọ ọrịa dịgasị iche iche nke ahụike gụnyere afọ ọsịsa, ọrịa ogbu na nkwonkwo, mgbakasị ịhụ nsọ, nsọ nsọ siri ike, ọrịa yist, oyi, flu, na nsogbu mgbari nri.
A na-eji cinnamon eme ihe ugbu a n'ụwa niile maka ọnọdụ gụnyere nsogbu iku ume, ọrịa anụ ahụ, adịghị ọcha ọbara, nsogbu ịhụ nsọ, na nsogbu obi dị iche iche.Ihe kachasị mkpa bụ ogbugbo ya, nke a pụrụ iji mee ihe n'ụzọ dị iche iche.

Ngwa

1: Mmanụ cinnamon nwere ike inye aka belata ọkwa cholesterol na ọgụ megide nrụgide oxidative.

2: mmanụ cinnamon nwere ike inye aka ịhazi ọkwa glucose ọbara.Nke a nwere ike inyere ndị nwere ọrịa shuga aka.

3: Mmanụ dị mkpa nke cinnamon gosipụtara ọgwụ mgbochi ọrịa cancer nke prostate, ngụgụ na ara

4: a chọtara mmanụ dị mkpa cinnamon na-akwalite agụụ mmekọahụ na ọnụ ọgụgụ spam.

5: Mmanụ nwere ike inye aka ịlụso nje bacteria na-ebute ọnya ọgụ

6: Mmanụ cinnamon dị mkpa nwere ike inye aka na-agwọ ọrịa fungal, gụnyere candida

7: Nwere ike Inyere Aka Jikwaa Nchegbu

8: Osisi cinnamon dị mkpa mmanụ nwere ike inye aka na-agwọ ọnya anụ ahụ na ọnọdụ akpụkpọ ahụ ndị ọzọ metụtara ya.